Inside Coached, we host challenges for our athletes. As A Matter of Fat, or AAMOF for short, is our nutritional challenge.
Based on Phil Maffetone’s two-week carbohydrate intolerance test, AAMOF is a metabolic reset. The idea is that you significantly reduce the carbohydrates in your diet and as a result change the way your body partitions fuel – increasing your body’s ability to burn fat.
Because blood glucose is reduced along with insulin, your hunger hormones leptin and ghrelin also become more sensitive. Craving for sweet food reduces, energy levels become more constant and most participants will improve their body composition.
What’s Involved
AAMOF has three parts.
Week 1: Pre-Test Taper, Planning And Measurements
During the first week, participants set themselves up for success and establish their baselines. They rid their home of all NO foods – the foods they can’t eat during the challenge – and stock their pantry and Fridge with YES foods – the foods they can eat.
We also recommend that they gradually start to lower their intake of carbohydrates as the week passes. This makes the transition to the carbohydrate intolerance test – which starts in week two – significantly more comfortable.
Lastly, they take their measurements and complete a survey to take note of any pre-test symptoms.
Week 2 and 3: Carbohydrate Intolerance Test
The middle part of the challenge, in weeks two and three, are the heart of the challenge because it’s when the carbohydrate intolerance test happens. Throughout these weeks, participants follow a strict protocol where carbs are significantly reduced to around 50g a day.
Measurements and surveys are completed at the completion of the carbohydrate intolerance test.
Week 4: Post-Test Taper Out And Measurements
Week four is the final week of the challenge. This week, our athletes begin to add back approved carbohydrates to their diet and monitor how they feel.
Finally, measurements and surveys are completed at the completion of the AAMOF challenge.




